Hot Dog Roll-Ups Recipe

4.5 3 5
Hot Dog Roll-Ups Recipe
Hot Dog Roll-Ups Recipe photo by Taste of Home
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Hot Dog Roll-Ups Recipe

Read Reviews
4.5 3 5
Publisher Photo
Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. —Lyletta Searle, Morgan, Utah
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 hot dogs
  • 1 block (4 ounces) cheddar cheese, cut into 8 strips
  • 2 bacon strips, cooked and crumbled
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° for 12 minutes or until golden brown. Yield: 8 servings.
Originally published as Hot Dog Roll-Ups in Quick Cooking November/December 2001, p40

Nutritional Facts

1 each: 325 calories, 25g fat (10g saturated fat), 41mg cholesterol, 797mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 11g protein.

  • 8 hot dogs
  • 1 block (4 ounces) cheddar cheese, cut into 8 strips
  • 2 bacon strips, cooked and crumbled
  • 1 tube (8 ounces) refrigerated crescent rolls
  1. Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° for 12 minutes or until golden brown. Yield: 8 servings.
Originally published as Hot Dog Roll-Ups in Quick Cooking November/December 2001, p40

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Angel182009 User ID: 6228642 253827
Reviewed Sep. 8, 2016

"These were so fun to put together for dinner with the kids. Kid tested kid approved! And a simple dinner for parents to get on the table in a hurry."

MY REVIEW
tigres52 User ID: 5098817 51122
Reviewed Jun. 22, 2011

"I think you have to be raised on these to really appreciate them. They were ok. But I would rather have a corndog..."

MY REVIEW
rachelu User ID: 2209328 38967
Reviewed Dec. 1, 2010

"This is a great recipe with ingredients I usually have on hand. To make it a bit easier, I use real bacon bits and shredded cheese. I also press a few bacon bits and cheese onto the top of the crescent once it is rolled."

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