Taste of Home
Hot Dog Pie
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania
Ingredients
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1/2 pound ground beef
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4 hot dogs, cut in half lengthwise and sliced
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1 can (16 ounces) baked beans
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1/2 cup ketchup
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2 tablespoons brown sugar
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2 tablespoons prepared mustard
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2 ounces process cheese (Velveeta), cubed
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1 frozen deep-dish pie crust (9 inches)
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4 slices American cheese
Directions
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1.
Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
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2.
Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts
1 piece: 487 calories, 27g fat (11g saturated fat), 62mg cholesterol, 1321mg sodium, 43g carbohydrate (13g sugars, 5g fiber), 21g protein.
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