Hot Dog Mummies with Honey Mustard Dip Recipe

5 1 1
Hot Dog Mummies with Honey Mustard Dip Recipe
Hot Dog Mummies with Honey Mustard Dip Recipe photo by Taste of Home
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Hot Dog Mummies with Honey Mustard Dip Recipe

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5 1 1
Publisher Photo
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 20 miniature hot dogs
  • 1 egg
  • 2 teaspoons water
  • Dijon mustard
  • DIP:
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon cider vinegar
  • Dash hot pepper sauce

Directions

Separate crescent roll dough into two rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap one strip around each hot dog.
Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° for 10-15 minutes or until golden brown. Add eyes with mustard. In a small bowl, combine the dip ingredients; serve with mummies. Yield: 20 appetizers (about 1 cup dip).
Originally published as Hot Dog Mummies with Honey Mustard Dip in Reminisce October/November 2011, p57

Nutritional Facts

1 appetizer with 2 teaspoons dip: 128 calories, 10g fat (2g saturated fat), 18mg cholesterol, 287mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 2g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 20 miniature hot dogs
  • 1 egg
  • 2 teaspoons water
  • Dijon mustard
  • DIP:
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon cider vinegar
  • Dash hot pepper sauce
  1. Separate crescent roll dough into two rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap one strip around each hot dog.
  2. Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° for 10-15 minutes or until golden brown. Add eyes with mustard. In a small bowl, combine the dip ingredients; serve with mummies. Yield: 20 appetizers (about 1 cup dip).
Originally published as Hot Dog Mummies with Honey Mustard Dip in Reminisce October/November 2011, p57

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shannondobos User ID: 5115022 256393
Reviewed Nov. 4, 2016

"I should have doubled the batch when I made these for the neighborhood kids for our Halloween appetizer night. They all loved them! These are so easy. My 4 year old helped and she can't wait to make them again next year."

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