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Hot Dog Mummies with Honey Mustard Dip Recipe

Hot Dog Mummies with Honey Mustard Dip Recipe

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:20 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 20 miniature hot dogs
  • 1 large egg
  • 2 teaspoons water
  • Dijon mustard
  • DIP:
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon cider vinegar
  • Dash hot pepper sauce


  • 1. Separate crescent roll dough into two rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap one strip around each hot dog.
  • 2. Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° for 10-15 minutes or until golden brown. Add eyes with mustard. In a small bowl, combine the dip ingredients; serve with mummies. Yield: 20 appetizers (about 1 cup dip).

Nutritional Facts

1 appetizer with 2 teaspoons dip: 128 calories, 10g fat (2g saturated fat), 18mg cholesterol, 287mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 2g protein.

Reviews for Hot Dog Mummies with Honey Mustard Dip

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shannondobos User ID: 5115022 256393
Reviewed Nov. 4, 2016

"I should have doubled the batch when I made these for the neighborhood kids for our Halloween appetizer night. They all loved them! These are so easy. My 4 year old helped and she can't wait to make them again next year."

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