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Hot Dog Macaroni Bake Recipe

Looking for a main dish kids will like making and eating? Try this quick casserole from Irene Delbaugh of York, Pennsylvania. "I've served it quite often when time is short. Children especially enjoy it," she comments.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:4 servings


  • 4 hot dogs
  • 1/4 cup chopped onion
  • 2 tablespoons butter or margarine
  • 4 cups cooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 1 teaspoon prepared mustard
  • 1/4 cup dry bread crumbs


  • 1. Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard.
  • 2. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4 servings.

Nutritional Facts

1 each: 440 calories, 20g fat (9g saturated fat), 41mg cholesterol, 1041mg sodium, 51g carbohydrate (9g sugars, 3g fiber), 13g protein.

Reviews for Hot Dog Macaroni Bake

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Reviewed May. 17, 2011

"To say this is a recipe on its own is a bit of a stretch. This is a great base for a recipe for dinner. I added italian blend spice as well as garlic. It came out a little dry. Next time I will be adding chopped tomatoes to make it moist. You could also do a mexican theme to it by adding taco seasoning and beans with chedder cheese. possibilites are endless!"

Reviewed Oct. 4, 2008

"This dish is a staple at our house. I'll sometimes use mozzarella cheese in place of bread crumbs. It tastes great either way! Very filling and delicious.


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