Hot Dish Chicken
Total TimePrep: 5 min. Bake: 70 min.
I followed the directions as stated, except that I used regular soups and broth instead of reduced fat and low sodium. The vegetables were cool still after cooking 70 minutes, not sure if there is an error in the recipe and they should be thawed first like the hash browns or what. The dish was very bland and my family did not care for it all. Won't be making this one again.
Fast prep time and not expensive to make. Taste great, made in again a week later. The first time I followed the direction to a T, second time I added more chicken, more french fried onions, and seasoned more and we loved it even more.