Taste of Home
Hot Curried Fruit
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 12 servings.
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter, Prosperity, South Carolina
Ingredients
-
2 cans (15 ounces) apricot halves, drained
-
1 can (29 ounces) pear halves, drained
-
1 can (29 ounces) peach halves, drained
-
1 can (20 ounces) pineapple chunks, drained
-
3/4 cup golden raisins
-
1/4 cup butter
-
1/2 cup packed brown sugar
-
1 teaspoon curry powder
Directions
-
1.
In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts
1 cup: 244 calories, 4g fat (2g saturated fat), 10mg cholesterol, 54mg sodium, 55g carbohydrate (49g sugars, 3g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC