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Hot Colby Ham Sandwiches Recipe
Hot Colby Ham Sandwiches Recipe photo by Taste of Home

Hot Colby Ham Sandwiches Recipe

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5 12
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"This yummy recipe is a favorite with friends and family," assures Sherry, Crenshaw, Fort Worth, Texas. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no one can resist them. They're a staple at our get-togethers."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings

Ingredients

  • 1/2 cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 tablespoon dried minced onion
  • 1 tablespoon poppy seeds
  • 2 to 3 teaspoons sugar
  • 15 dinner rolls (about 3-inch diameter), sliced
  • 15 slices Colby cheese
  • 15 thin slices deli ham (about 1 pound)
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  1. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture.
  2. Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 15 servings.
Originally published as Hot Colby Ham Sandwiches in Quick Cooking May/June 2004, p56

Reviews for Hot Colby Ham Sandwiches

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 10, 2016

"I made one for myself today just to try them out. It was fabulous. I am going to make them tomorrow for a work crew at our church with chicken rice soup. The only thing I changed is I left out the poppy seeds. Thanks for the great recipe."

MY REVIEW
Reviewed Feb. 7, 2016

"A keeper. I only needed to make 6 sandwiches so I reduced some of the ingredients. I also put 3 slices of ham on each sandwich because 1 seemed like not enough. The poppy seeds clumped together so I used a knife to spread them after dabbing with the butter mixture. I used yellow mustard but honey or Dijon would be nice too."

MY REVIEW
Reviewed Dec. 28, 2014

"Mmmmm....delicious! So easy to assemble, and they taste wonderful! A guest who came over for an informal meal with us raved about them. This recipe is in my "best of the best" file!"

MY REVIEW
Reviewed Nov. 13, 2014

"This is a fantastic sanwhich - all thumbs up and devoured in my house!"

MY REVIEW
Reviewed Jan. 19, 2014

"Haven't tried these yet, but they look good!"

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