Hot Cinnamon Wheat Cereal Recipe

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Hot Cinnamon Wheat Cereal Recipe

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Here's a quick warm breakfast for mornings when there's a chill in the air. For variety, we often top it with a spoonful of our favorite fruit preserves.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 large shredded wheat biscuit
  • 1 cup milk, warmed
  • Ground cinnamon to taste
  • Sugar to taste
  • 1 tablespoon butter or margarine

Directions

Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with butter. Serve immediately. Yield: 1 serving.
Originally published as Hot Cinnamon Wheat Cereal in Cookin' Up Country Breakfasts Cookbook 1994, p83

Nutritional Facts

1 each: 322 calories, 20g fat (12g saturated fat), 64mg cholesterol, 236mg sodium, 28g carbohydrate (12g sugars, 2g fiber), 10g protein.

  • 1 large shredded wheat biscuit
  • 1 cup milk, warmed
  • Ground cinnamon to taste
  • Sugar to taste
  • 1 tablespoon butter or margarine
  1. Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with butter. Serve immediately. Yield: 1 serving.
Originally published as Hot Cinnamon Wheat Cereal in Cookin' Up Country Breakfasts Cookbook 1994, p83

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