Hot Cinnamon Wheat Cereal
Here's a quick warm breakfast for mornings when there's a chill in the air. For variety, we often top it with a spoonful of our favorite fruit preserves.
Total TimePrep/Total Time: 5 min.
- 1 large shredded wheat biscuit
- 1 cup milk, warmed
- Ground cinnamon to taste
- Sugar to taste
- 1 tablespoon butter or margarine
- Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with butter. Serve immediately.
Nutrition Facts1 each: 322 calories, 20g fat (12g saturated fat), 64mg cholesterol, 236mg sodium, 28g carbohydrate (12g sugars, 2g fiber), 10g protein.
Originally published as Hot Cinnamon Wheat Cereal in Cookin' Up Country Breakfasts Cookbook