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Hot Chocolate Souffles Recipe

Hot Chocolate Souffles Recipe

These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:12 servings


  • 1 cup butter, cubed
  • 8 ounces bittersweet chocolate, chopped
  • 4 eggs
  • 4 egg yolks
  • 1-1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 cup miniature marshmallows
  • 4-1/2 teaspoons cinnamon-sugar


  • 1. Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
  • 2. In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.
  • 3. Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers. Yield: 12 servings.

Reviews for Hot Chocolate Souffles

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TNbluffbaker User ID: 46423 256178
Reviewed Oct. 30, 2016

"Delicious! Can't wait to make this again."

WendyWeger User ID: 4945749 214360
Reviewed Dec. 8, 2014


cathiemh User ID: 3074456 167984
Reviewed Jan. 4, 2014

"Sounds very good, however, nutritional values would be appreciated for us on special diets due to health reasons."

spinkeeshy23 User ID: 7056266 171673
Reviewed Dec. 25, 2012

"This was very easy. I even made only a half recipe and it was the most decadent dessert we have had in a long time. Only thing I personally added with 2 Andi Mints under the marshmellows. This is my new go to chocolate dessert!"

Bdub6 User ID: 5557600 169304
Reviewed Dec. 10, 2012

"I really wanted to like this one. I followed all directions to the T and wouldn't even let my teen help so she didn't mess it up ;-) Timing of cooking was off for me. I left it in for about 18 minutes and it was still not set in the middle. I pulled it out anyway just in case I was overcooking it somehow. Wow. Is this ever sweet. I like sweet. Alot. But this is a little over-the-top in the sweet field. Probably won't make again...and I still have leftover batter in the fridge."

isaacs_girl User ID: 1324737 169303
Reviewed Jan. 6, 2012

"Mine sunk in the middles, is it supposed to do that? Either way it was sooo delicious!"

marcia User ID: 14092 169302
Reviewed Feb. 11, 2011

"I want to make this but was wondering...can I combine everything into one big dish instead of individual ones? and if so do I need to make any changes to the recipe/times for cooking?"

jlw21_1783 User ID: 4740800 97381
Reviewed Feb. 16, 2010

"Yummy. I halved the recipe and it turned out great. Don't overfill your dishes though as the presentation isn't as nice but it still tasted great."

mchaput21 User ID: 3922930 167982
Reviewed Jan. 31, 2010

"This was the best dessert I have ever made!"

albertagirl40 User ID: 1354062 153434
Reviewed Jan. 30, 2010

"This was good -- and yes, it does mean four whole eggs PLUS four egg yolks! I had to modify it to suit a Kosher diet, so I substituted marshmallow fluff for the marshmallows. It came out very nicely and everyone liked it."

dalecookie User ID: 1105720 69536
Reviewed Jan. 26, 2010

"I would like to make this but there are only 2 of us. 12 is too many. Can someone tell me how to reduce it?"

naenae3301 User ID: 2061013 167980
Reviewed Jan. 26, 2010

"When it says 4 eggs and 4 yolks it means 4 full eggs PLUS 4 additional yolks only:)"

beachbum63 User ID: 1223267 167208
Reviewed Jan. 26, 2010

"Where it says 4 eggs and 4 egg yolks. Is that 4 additional yolks or the original 4 from the eggs? please help... I cant wait to make these.Thank you"

tkarinas User ID: 4389335 97380
Reviewed Jan. 24, 2010

"This hot chocolate souffle is so excellent, my family and I absolutely love it. It's a keeper, for sure, and one we'll make many more times."

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