Hot Chocolate Souffles
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 12 servings.
These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen
Ingredients
-
1 cup butter, cubed
-
8 ounces bittersweet chocolate, chopped
-
4 large eggs
-
4 large egg yolks
-
1-1/2 cups plus 2 tablespoons sugar
-
2 tablespoons all-purpose flour
-
1/8 teaspoon baking powder
-
1 cup miniature marshmallows
-
4-1/2 teaspoons cinnamon-sugar
Directions
-
1.
Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
-
2.
In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.
-
3.
Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.
Nutrition Facts
1 souffle: 416 calories, 25g fat (15g saturated fat), 164mg cholesterol, 157mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC