Hot Chicken Casserole
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 8 servings.
A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out.—Carol Wilson, DeKalb, Illinois
Ingredients
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3 cups cubed cooked chicken breast
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2 cups mayonnaise
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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2 celery ribs, finely chopped
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2 cups cooked rice
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1 can (8 ounces) sliced water chestnuts, drained
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1 teaspoon grated onion
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1 teaspoon lemon juice
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TOPPING:
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2 cups crushed cornflakes
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1/2 cup slivered almonds
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1/2 cup butter, melted
Directions
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1.
Preheat oven to 350°. In a large bowl, combine first eight ingredients. Transfer to a greased 13x9-in. baking dish.
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2.
Combine topping ingredients; sprinkle over top. Bake, uncovered, until bubbly, 40-45 minutes.
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