Hot Cheese Dunk
Here's a fun and budget-friendly fondue, made with lots of ingredients you have in your pantry. It's a great dipper for veggies, pretzels and all kinds of crackers. —Sharon Mensing, Greenfield, Iowa
Ingredients
- 1/2 cup nonfat dry milk powder
- 1-1/4 cups water
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 3 tablespoons butter, cubed
- 3 tablespoons all-purpose flour
- 1 teaspoon chicken bouillon granules
- 1/8 teaspoon hot pepper sauce
- 1-1/2 cups shredded Swiss cheese
- 1/3 cup grated Parmesan cheese
- Assorted vegetables or bread cubes
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