Hot Cheese Dip Recipe
Hot Cheese Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This recipe started at school—I'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A+. —Ardyce Piehl, Poynette, Wisconsin
Featured In: Top 10 Potluck Recipes
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 cups mayonnaise
  • 1 medium onion, minced
  • 1 can (4 to 4-1/2 ounces) chopped green chilies, drained
  • 1/2 cup sliced ripe olives
  • 1-1/2 ounces sliced pepperoni
  • Assorted crackers and fresh vegetables

Directions

Preheat oven to 325°. Combine the first five ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake until bubbly, about 25 minutes. Serve with crackers and fresh vegetables. Yield: 3 cups.
Originally published as Hot Cheese Dip in Country Woman May/June 1990, p29

Nutritional Facts

2 tablespoons: 201 calories, 19g fat (5g saturated fat), 18mg cholesterol, 285mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 5g protein.

Popular Videos

  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 cups mayonnaise
  • 1 medium onion, minced
  • 1 can (4 to 4-1/2 ounces) chopped green chilies, drained
  • 1/2 cup sliced ripe olives
  • 1-1/2 ounces sliced pepperoni
  • Assorted crackers and fresh vegetables
  1. Preheat oven to 325°. Combine the first five ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake until bubbly, about 25 minutes. Serve with crackers and fresh vegetables. Yield: 3 cups.
Originally published as Hot Cheese Dip in Country Woman May/June 1990, p29

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHot Cheese Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
GingerRae User ID: 6674304 37908
Reviewed Oct. 22, 2012

"Our family loves this recipe. But there is one change we have made. We cut the pepperoni up into small bits and actually stir it into the rest of the batter before cooking. This allows everyone to get bits of pepperoni when it is consumed. This dip is great warm. We think its even better as leftovers. Never an issue with it disappearing when we make it."

MY REVIEW
coolmom229 User ID: 4429424 13577
Reviewed May. 22, 2011

"Super yummy!!! I take to parties all the time..."

MY REVIEW
coolmom229 User ID: 4429424 24828
Reviewed May. 22, 2011

"Super yummy!!! I take to parties all the time..."

MY REVIEW
usmcainp User ID: 3398379 19255
Reviewed Sep. 1, 2009

"I have made this dip many times for many different occasions. Everyone loves it and is always asking for the recipe. I do,however, substitute jalapeno's for the chilies. When anyone asks for the recipe, I just tell them to remember 2, 2, and 2 for the main ingredients then add as much onion, jalapeno's, pepperoni, and olives as they want. easy!"

MY REVIEW
dzm388 User ID: 724894 6862
Reviewed Jan. 1, 2009

"?? Says combine first six ingredients, then top with pepperoni. Pepperoni is the 6th ingredient. Is there something missing, or should "first six" ingredients be "first five" ingredients?"

Loading Image