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Hot Cheddar-Mushroom Spread

Name: Hot Cheddar-Mushroom Spread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 cups.
Ingredients: 2 cups mayonnaise; 2 cups shredded cheddar cheese; 2/3 cup grated Parmesan cheese; 4 cans (4-1/2 ounces each) sliced mushrooms, drained; 1 envelope ranch salad dressing mix; Minced fresh parsley; Assorted crackers

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

3 cups

One of my high school friends brought this fuss-free appetizer to a get-together and the rest of us couldn't get enough of it. I've since made it for family parties and potlucks, where it is always a hit.—Becky Ruff, Monona, Iowa

Hot Cheddar-Mushroom Spread Recipe photo by Taste of Home

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Ingredients

2 cups mayonnaise
2 cups shredded cheddar cheese
2/3 cup grated Parmesan cheese
4 cans (4-1/2 ounces each) sliced mushrooms, drained
1 envelope ranch salad dressing mix
Minced fresh parsley
Assorted crackers

Directions

In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers.

Nutrition Facts

2 tablespoons: 175 calories, 17g fat (4g saturated fat), 13mg cholesterol, 379mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.

Hot Cheddar-Mushroom Spread

Total Time

Makes

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