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Hot Cauliflower Crab Spread

Many of our favorite recipes features vegetables, especially cauliflower and broccoli. This spread from my sister-in-law is a great special-occasion meal starter. —Ruth Bartman, Norman, Idaho
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 cups

Ingredients

  • 1 package (16 ounces) frozen cauliflowerets, thawed
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 to 2 tablespoons chopped pimientos
  • Assorted crackers

Directions

  • In a bowl, combine the cauliflower, crab, mayonnaise, Parmesan cheese, garlic salt and lemon-pepper. Transfer to an ungreased 9-in. pie plate. Sprinkle with pimientos.
  • Bake, uncovered, at 350° for 25-30 minutes or until bubbly and edges are golden brown. Serve with crackers.
Editor's Note
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

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