Hot Buttered Rum Rolls
Total TimePrep: 35 min. + rising Bake: 15 min.
Excellent! I used the full 1/2 teaspoon of rum extract as opposed to the 1/4 teaspoon for the topping. Wouldn't change a thing. Only wish I knew if this recipe could be doubled. Thank you, Rosalie Peters, for sharing this fantastic recipe.
I love rum flavoring especially around the holidays. These rolls are great, but I do recommend adding a generous amount of cinnamon and a bit of nutmeg to the filling.
No comment left