Taste of Home
Hot Buttered Rum Party Mix
TOTAL TIME: Prep: 10 min. Cook: 5 min. + cooling
YIELD: 2 quarts.
A spicy mix of crisp cereal, soft marshmallows and rum extract make this a delicious treat to nosh on with friends, while studying or when watching a movie. —Susan Tite, China, Michigan
Ingredients
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4 cups Honey Nut Chex
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2 cups Cinnamon Chex
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1/4 cup butter, cubed
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1/4 cup packed brown sugar
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2 tablespoons honey
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1 teaspoon rum extract
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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2 cups miniature marshmallows
Directions
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1.
In a large microwave-safe bowl, combine cereals; set aside. In a small microwave-safe bowl, combine the butter, brown sugar and honey. Microwave, uncovered, on high for 2 minutes, stirring once. Stir in the extract and spices; pour over cereal mixture and toss to coat.
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2.
Cook, uncovered, on high for 3 minutes, stirring after each minute. Let cool slightly. Stir in marshmallows. Spread onto waxed paper to cool completely. Store in an airtight container.
Nutrition Facts
3/4 cup: 202 calories, 5g fat (3g saturated fat), 12mg cholesterol, 218mg sodium, 38g carbohydrate (22g sugars, 0 fiber), 2g protein.
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