Hot Buttered Coffee Recipe

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Hot Buttered Coffee Recipe
Hot Buttered Coffee Recipe photo by Taste of Home
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Hot Buttered Coffee Recipe

Read Reviews
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Publisher Photo
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.—Taste of Home Test Kitchen
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • EACH SERVING:
  • 1 cup hot brewed coffee (French or other dark roast)
  • Cinnamon sticks and whipped cream, optional

Directions

In a small mixing bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
Cover and refrigerate leftover butter mixture for up to 2 weeks. Yield: 20 servings (1-1/4 cups mix).
Originally published as Hot Buttered Coffee in The Taste of Home Cookbook 2007

Nutritional Facts

1 cup prepared coffee (calculated without whipped cream): 67 calories, 2g fat (1g saturated fat), 6mg cholesterol, 32mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.

  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • EACH SERVING:
  • 1 cup hot brewed coffee (French or other dark roast)
  • Cinnamon sticks and whipped cream, optional
  1. In a small mixing bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
  2. For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
  3. Cover and refrigerate leftover butter mixture for up to 2 weeks. Yield: 20 servings (1-1/4 cups mix).
Originally published as Hot Buttered Coffee in The Taste of Home Cookbook 2007

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Reviews forHot Buttered Coffee

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Peggie0203 User ID: 2074993 215495
Reviewed Dec. 21, 2014

"I made this last Christmas and again this Christmas. I enjoy the warm flavours for an occasional treat. I do not find it too greasy, but do find the butter flavour compliments the warmth of the spices."

MY REVIEW
joannatyner User ID: 1605039 96653
Reviewed Feb. 2, 2014

"I made this for a family get together. Should have tested it first! It was too greasy because of the butter and the flavor was not great."

MY REVIEW
Kelly Seidel User ID: 5573888 69102
Reviewed Oct. 27, 2011

"Very good flavor! I didn't use a whole tablespoon of the butter mixture in 1 cup of coffee because it was pretty sweet. Perfect to warm you up on a cold day!"

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