Hot Buttered Cider Mix
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 64 servings (2 cups buttered cider mix).
Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. —Taste of Home Test Kitchen
Ingredients
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1 cup butter, softened
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1 cup packed brown sugar
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1/2 cup honey
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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EACH SERVING:
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3/4 cup hot apple cider or juice
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1 ounce apple brandy, optional
Directions
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1.
Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.
To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.
Nutrition Facts
3/4 cup prepared cider: 136 calories, 3g fat (2g saturated fat), 8mg cholesterol, 40mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 0 protein.
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