Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version.—Taste of Home Test Kitchen
Recommended: 50 Favorite Fall Drinks
VERIFIED BY Taste of Home Test Kitchen
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- EACH SERVING:
- 3/4 cup hot apple cider or juice
- 1 ounce apple brandy, optional
Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.
To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy. Yield: 64 servings (2 cups buttered cider mix).
Originally published as Hot Buttered Cider Mix in Taste of Home Christmas Annual Annual 2009, p99