Hot Brown Sandwiches Recipe

5 3 3
Hot Brown Sandwiches Recipe
Hot Brown Sandwiches Recipe photo by Taste of Home
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Hot Brown Sandwiches Recipe

Read Reviews
5 3 3
Publisher Photo
Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey from the deli counter. —Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 8 slices Italian bread (1/2 inch thick), toasted
  • 1-1/2 pounds sliced cooked turkey
  • 8 cooked bacon strips, halved
  • 2 medium tomatoes, sliced
  • 1 cup (4 ounces) shredded Parmesan cheese

Directions

In a large saucepan, melt butter over low heat. Stir in flour until smooth; gradually add milk, broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, salt and white pepper until cheese is melted. Remove from the heat.
Place slices of toast on a baking sheet. Layer each with turkey, cheese sauce, bacon, tomatoes and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Hot Brown Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p193

Nutritional Facts

1 each: 415 calories, 21g fat (11g saturated fat), 108mg cholesterol, 796mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 37g protein.

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 8 slices Italian bread (1/2 inch thick), toasted
  • 1-1/2 pounds sliced cooked turkey
  • 8 cooked bacon strips, halved
  • 2 medium tomatoes, sliced
  • 1 cup (4 ounces) shredded Parmesan cheese
  1. In a large saucepan, melt butter over low heat. Stir in flour until smooth; gradually add milk, broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, salt and white pepper until cheese is melted. Remove from the heat.
  2. Place slices of toast on a baking sheet. Layer each with turkey, cheese sauce, bacon, tomatoes and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Hot Brown Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p193

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Reviews forHot Brown Sandwiches

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angela32 User ID: 3084463 265621
Reviewed May. 6, 2017

"Loved them! I made two SMALL changes, I used regular fresh ground pepper and thick Texas Toast. Delicious!"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 256518
Reviewed Nov. 7, 2016

"This was a tasty and easy dinner, and a good way to use leftover turkey. We used wheat bread instead of white and left off the bacon. It was still good, but we will probably use the bacon next time!"

MY REVIEW
jporter10738 User ID: 2533873 208094
Reviewed Jun. 10, 2009

"We have a sandwich like this where I work and since I work the night shift I'm never there to eat it. This was better than the one from work. I did increase the cheese for a bit more flavor and instead of Italian bread I used croissants. SO GOOD!!!!"

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