Hot Broccoli Dip Recipe

4 1 1
Publisher Photo

Hot Broccoli Dip Recipe

Read Reviews
4 1 1
Publisher Photo
So many of friends ask about the special flavor of this dip. The mystery is rosemary! I especially like to serve this hot dip during the holidays, but my family loves it all year-round. They even like the leftovers warmed up the next day!
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 2 tablespoons butter or margarine
  • 1 package (16 ounces) process American cheese, cut into cubes
  • 2 cups chopped fresh broccoli, blanched
  • 1/2 teaspoon dried rosemary, crushed
  • 1 loaf (1 pound) round bread
  • Raw vegetables, optional

Directions

In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut top off bread; scoop out center. Cut center piece into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables if desired. Yield: 10-12 appetizer servings (3 cups).
Originally published as Hot Broccoli Dip in Bountiful Harvest Cookbook 1994, p50

Nutritional Facts

2 tablespoons: 125 calories, 6g fat (4g saturated fat), 15mg cholesterol, 349mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 6g protein.

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 2 tablespoons butter or margarine
  • 1 package (16 ounces) process American cheese, cut into cubes
  • 2 cups chopped fresh broccoli, blanched
  • 1/2 teaspoon dried rosemary, crushed
  • 1 loaf (1 pound) round bread
  • Raw vegetables, optional
  1. In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut top off bread; scoop out center. Cut center piece into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables if desired. Yield: 10-12 appetizer servings (3 cups).
Originally published as Hot Broccoli Dip in Bountiful Harvest Cookbook 1994, p50

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHot Broccoli Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Tipsymcstagger User ID: 7467398 44306
Reviewed Jan. 2, 2014

"What a great dip! The smooth, creamy cheesiness of this dip is wonderfully complimented by the "dance across your taste buds" zip of the rosemary! Everybody at my cousins Christmas party was asking about it! Thanks for the great recipe!!"

Loading Image