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Hot Beef Dip

This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    16-20 servings

Ingredients

  • 1 pound ground beef
  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3 to 4 garlic cloves, minced
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • 1 teaspoon sugar
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • Tortilla chips

Directions

  • In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes.
  • Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.
Nutrition Facts
1 each: 90 calories, 6g fat (4g saturated fat), 24mg cholesterol, 155mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 6g protein.

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