Hot Beef Cheddar Subs Recipe

4 5 6
Hot Beef Cheddar Subs Recipe
Hot Beef Cheddar Subs Recipe photo by Taste of Home
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Hot Beef Cheddar Subs Recipe

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4 5 6
Publisher Photo
Hot Beef Cheddar Subs are like cheesy sloppy joes tucked into hollowed-out crusty rolls. "My family devours these hearty and yummy sandwiches," says Marann Reilly of Lithia Springs, Georgia.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 submarine sandwich buns
  • 1 pound ground beef
  • 1 medium green pepper, diced
  • 1 small onion, diced
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/4 teaspoon Worcestershire sauce
  • 4 slices American cheese

Directions

Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread. In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread; mix well.
Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Hot Beef Cheddar Subs in Taste of Home June/July 2001, p13

  • 4 submarine sandwich buns
  • 1 pound ground beef
  • 1 medium green pepper, diced
  • 1 small onion, diced
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/4 teaspoon Worcestershire sauce
  • 4 slices American cheese
  1. Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread. In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread; mix well.
  2. Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Hot Beef Cheddar Subs in Taste of Home June/July 2001, p13

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Reviews forHot Beef Cheddar Subs

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JessBella6 User ID: 5295511 73137
Reviewed Jan. 12, 2013

"Good comfort food"

MY REVIEW
pamdevone User ID: 3875916 32047
Reviewed Apr. 19, 2011

"It was very good & very fast."

MY REVIEW
lsal86 User ID: 5361202 36721
Reviewed Sep. 20, 2010

"Very cheap and fast dinner! these were good, but I felt they needed a little kick like something spicy maybe. I will definitely make this again but Ill probably add mushrooms or a jalapeno"

MY REVIEW
sweepsnut3000 User ID: 1931014 36715
Reviewed Aug. 18, 2009

"These are so easy, inexpensive and tasty! They're even easier if you skip toasting the rolls and use shredded cheese over the hot filling instead of sliced. I'll definitely make these subs again."

MY REVIEW
s.bilbrey User ID: 3345031 32046
Reviewed Mar. 24, 2009

"These's were wonderful. easy to make and very filling. My family loved them!"

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