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Hot Bean Dish

What would a family gathering be without a hot bean dish? This recipe combines many kinds of beans with a sauce that's creamier than most. —Betti Blair, Farmington, New York
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    12-14 servings

Ingredients

  • 1 can (16 ounces) baked beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) butter beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 3 ounces cream cheese, cut into cubes

Directions

  • In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted.

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