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Hot Bean Dip

My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    5 cups


  • 1 can (16 ounces) refried beans
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup salsa
  • 3 tablespoons taco seasoning
  • 6 green onions, chopped
  • Tortilla chips


  • In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions.
  • Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips.

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Average Rating:
  • donnaoconn
    Dec 3, 2012

    No comment left

  • Beckythebarber
    Nov 24, 2012

    This was extremely quick, easy, and affordable to make. For an 11am party, I started my small crockpot at 9am, mixed all the ingredients, poured it in, and let it heat up. If you want a dip that will go quickly, this is a sure bet.

  • amylsher
    Oct 25, 2010

    Wonderful vegetarian dip. I will be adding this to my recipe box and making it quite often. Thanks for sharing.