Hot Bean Dip
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
Ingredients
- 1 can (16 ounces) refried beans
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 can (4 ounces) chopped green chilies
- 3/4 cup salsa
- 3 tablespoons taco seasoning
- 6 green onions, chopped
- Tortilla chips
Reviews
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This was extremely quick, easy, and affordable to make. For an 11am party, I started my small crockpot at 9am, mixed all the ingredients, poured it in, and let it heat up. If you want a dip that will go quickly, this is a sure bet.
Wonderful vegetarian dip. I will be adding this to my recipe box and making it quite often. Thanks for sharing.