Hot Bean Dip

Name: Hot Bean Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 cups.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 1 can (16 ounces) refried beans; 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1 can (4 ounces) chopped green chilies; 3/4 cup salsa; 3 tablespoons taco seasoning; 6 green onions, chopped; Tortilla chips

My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.

Ingredients

1 can (16 ounces) refried beans
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 can (4 ounces) chopped green chilies
3/4 cup salsa
3 tablespoons taco seasoning
6 green onions, chopped
Tortilla chips

Directions

In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions.
Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips.

Originally published as Hot Bean Dip in Country Woman Christmas 2002

Reviews

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Average Rating:

Beckythebarber

Nov 24, 2012

This was extremely quick, easy, and affordable to make. For an 11am party, I started my small crockpot at 9am, mixed all the ingredients, poured it in, and let it heat up. If you want a dip that will go quickly, this is a sure bet.
amylsher

Oct 25, 2010

Wonderful vegetarian dip. I will be adding this to my recipe box and making it quite often. Thanks for sharing.