Publisher Photo
Publisher Photo
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
MAKES:
40 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
40 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup salsa
  • 3 tablespoons taco seasoning mix
  • 6 green onions, chopped
  • Tortilla chips

Directions

In a mixing bowl, combine the first six ingredients; mix well. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips. Yield: 5 cups.
Originally published as Hot Bean Dip in Country Woman Christmas Annual 2002, p22

  • 1 can (16 ounces) refried beans
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup salsa
  • 3 tablespoons taco seasoning mix
  • 6 green onions, chopped
  • Tortilla chips
  1. In a mixing bowl, combine the first six ingredients; mix well. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips. Yield: 5 cups.
Originally published as Hot Bean Dip in Country Woman Christmas Annual 2002, p22

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Reviews forHot Bean Dip

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MY REVIEW
Beckythebarber User ID: 6988440 83605
Reviewed Nov. 24, 2012

"This was extremely quick, easy, and affordable to make. For an 11am party, I started my small crockpot at 9am, mixed all the ingredients, poured it in, and let it heat up. If you want a dip that will go quickly, this is a sure bet."

MY REVIEW
amylsher User ID: 5472154 53257
Reviewed Oct. 25, 2010

"Wonderful vegetarian dip. I will be adding this to my recipe box and making it quite often. Thanks for sharing."

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