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Hot Bean and Cheese Dip

This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.
Hot Bean and Cheese Dip
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3-1/2 cups

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1-1/4 cups shredded Monterey Jack cheese
  • 1/2 cup taco sauce
  • Tortilla chips

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts
1/4 cup: 124 calories, 6g fat (3g saturated fat), 27mg cholesterol, 225mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 10g protein.

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