Hot Bacon Spinach Salad
When I got married, my husband said he hated spinach! I prepared this salad and dressing for him and he now requests it all the time!—Lisa Spiegel Westbrook, Georgetown, Delaware
Ingredients
- 1 package (10 ounces) fresh spinach, trimmed and torn
- 1-1/2 cups sliced fresh mushrooms
- 1/3 cup chopped green onions
- 2 medium tomatoes, cut into wedges
- HOT BACON DRESSING:
- 8 bacon strips, diced
- 1/2 cup water
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 2 eggs, beaten
Reviews
Delicious! I found the dressing a bit temperamental to make as the eggs started curdling, even though I tempered them as directed. I only made a 1/2 recipe so that may have been the factor, may have needed to add more than 1 1/2 tbsp. of the dressing to the egg.