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Hot Bacon Cheese Dip Recipe

Hot Bacon Cheese Dip Recipe

I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker Knoxville, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 2 hours YIELD:16 servings


  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded cheddar cheese
  • 1 cup half-and-half cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon prepared mustard
  • 16 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • Tortilla chips or French bread slices


  • 1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
  • 2. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.

Nutritional Facts

1/4 cup: 261 calories, 23g fat (14g saturated fat), 77mg cholesterol, 417mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.

Reviews for Hot Bacon Cheese Dip

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bonito15 User ID: 6959830 261945
Reviewed Mar. 1, 2017

"Bacon and cheese in a dip - whats not to like - my family loves this and it never lasts long here"

dillydog User ID: 78327 90477
Reviewed Apr. 27, 2014

"gloppy- boring - nothing special. I wouldn't make again."

sugarmag User ID: 7067897 205823
Reviewed Sep. 29, 2013

"Look at any pkg. of shredded cheese. YES, 4 cups of shredded is 16 ounces, just as noted in the recipe. Shredded measures up differently, but it is the same on all pkgs./brands of shredded cheeses. READ the packages....."

mamafluffy User ID: 3270235 51093
Reviewed Sep. 29, 2013

"I've made this, and it is EXCELLENT! Yummy stuff!"

barb57z User ID: 5507526 129626
Reviewed May. 13, 2013

"The ones who wrote a review about the cheese. I currently have a pack of cheese in my hand and 2 cups of cheese equals 8 ounces. Four cups is 16 ounces."

[email protected] User ID: 4030946 143874
Reviewed May. 13, 2013

"Dry ingredients measure differently than wet ingredients. A packet of cheese that says 16 oz. is 2 cups. Please look at the packet when you are in the store."

um-num-num User ID: 7064903 129625
Reviewed Dec. 31, 2012

"ummm ewwww"

lakeyshiaj User ID: 6798746 143872
Reviewed Aug. 1, 2012

"After reading over the reviews and the recipe i wonder how 4 cups of cheese is 16 ounces? shouldn't it be either 2 cups which is 16 ounces or 4 cups which is 32 ounces.... makes sense why it would be too cheesy!"

[email protected] User ID: 1348972 57133
Reviewed Jul. 15, 2012

"I made this dip for a party and it got rave reviews! easy and tasty!!!"

maryrobinson User ID: 2821961 53387
Reviewed Oct. 25, 2011

"Very good! Loved watching the faces of people expecting a cheese dip and then getting the bacon flavor. Everyone wanted the recipe."

dianekerr User ID: 5926647 104882
Reviewed Apr. 9, 2011

"it didnt fit in the 11/2 crockpot, it was maybe just a tad too cheesy...but good!"

grjen User ID: 2792354 205822
Reviewed Oct. 31, 2010

"Made this last night and everyone liked it. Several asked for the recipe. easy and delicious. Will make again."

marcat User ID: 4562382 60605
Reviewed Feb. 15, 2010

"Very good only problem is that a 1 1/2 qt slow cooker is not big enough for amount of ingredients."

Cyflo13 User ID: 3758715 104879
Reviewed Jun. 19, 2009

"All I had on hand was some flour tortillas so I quartered and baked them and served with the dip and it was a big hit."

SusySeals User ID: 105209 137824
Reviewed Jan. 26, 2009

"The dip was great but we tend to like spicier foods. I added a small can of diced green chili's and 2 diced jalapeno's."

drummerchic82 User ID: 1182212 129624
Reviewed Aug. 16, 2008

"This dip is awesome! I make it anytime there is a get-together. Everyone always wants the recipe!"

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