Ingredients
- 7 bacon strips, diced
- 1 pound fresh asparagus, trimmed
- 1/3 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 4 cups torn salad greens
- 1/2 cup sliced almonds
- 2 hard-boiled large eggs, sliced
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Reviews
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Mar 12, 2017
This is a great recipe we really enjoyed with the addition of sliced Cremini mushrooms to the mix, on a bed of baby spinach.
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Aug 21, 2014
Taste is exceptional - everyone that tries it loves it! I make it a bit healthier by substituting extra virgin olive oil for the bacon grease, substituted brown sugar for the white to intensify the sweet, and used baby spinach for the salad greens.
My Review