Ingredients
- 2-2/3 cups uncooked spiral pasta
- 1 garlic clove, crushed
- 1/4 inch slice fresh gingeroot, minced, optional
- 1 tablespoon vegetable oil
- 1 pound fresh asparagus, cut into 1-1/2-inch pieces
- 1/2 pound uncooked shrimp, peeled and deveined
- 2 tablespoons water
- 1/4 pound fully cooked ham, julienned or cubed
- 1 can (8 ounces) sliced water chestnuts, drained or 1 cup sliced celery
- 1/3 cup sliced ripe olives
- DRESSING:
- 6 tablespoons vegetable oil
- 2 tablespoons white wine vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground mustard
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