Hot Apple Topping
After dinner, everyone usually dashes off, but this treat makes them linger around the table.—Delia Gurnow, New Madrid, Missouri
Total TimePrep/Total Time: 10 min.
- 1 can (21 ounces) apple pie filling
- 1/4 cup apple juice
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream
- In a saucepan, combine the first four ingredients. Cook and stir over medium heat until heated through. Serve over ice cream.
Nutrition Facts1/4 cup: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 33mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 0 protein.
Originally published as Hot Apple Sundaes in Country Woman May/June 1997