Hot Apple Sundaes Recipe
This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.—Betty Matthews, South Haven, Michigan
- 1 cup sugar
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 teaspoon ground cinnamon
- 10 cups sliced peeled apples
- 1-1/2 quarts vanilla ice cream
- 1. In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired. Yield: 12 servings (5 cups topping).
1 each: 261 calories, 8g fat (5g saturated fat), 29mg cholesterol, 53mg sodium, 49g carbohydrate (41g sugars, 2g fiber), 3g protein.
Reviews for Hot Apple Sundaes
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