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Hot Apple Sundaes

This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.—Betty Matthews, South Haven, Michigan
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    12 servings (5 cups topping)

Ingredients

  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 teaspoon ground cinnamon
  • 10 cups sliced peeled apples
  • 1-1/2 quarts vanilla ice cream

Directions

  • In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.

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