Hot Apple Sundaes
This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.—Betty Matthews, South Haven, Michigan
Total TimePrep: 15 min. Cook: 20 min.
Makes12 servings (5 cups topping)
- 1 cup sugar
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 teaspoon ground cinnamon
- 10 cups sliced peeled apples
- 1-1/2 quarts vanilla ice cream
- In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.
Nutrition Facts1 each: 261 calories, 8g fat (5g saturated fat), 29mg cholesterol, 53mg sodium, 49g carbohydrate (41g sugars, 2g fiber), 3g protein.
Originally published as Hot Apple Sundaes in Taste of Home August/September 1996