Hot Apple Sundaes Recipe
Hot Apple Sundaes Recipe photo by Taste of Home
Publisher Photo
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 teaspoon ground cinnamon
  • 10 cups sliced peeled apples
  • 1-1/2 quarts vanilla ice cream

Directions

In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired. Yield: 12 servings (5 cups topping).
Originally published as Hot Apple Sundaes in Taste of Home August/September 1996, p19

Nutritional Facts

1 each: 261 calories, 8g fat (5g saturated fat), 29mg cholesterol, 53mg sodium, 49g carbohydrate (41g sugars, 2g fiber), 3g protein.

  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 teaspoon ground cinnamon
  • 10 cups sliced peeled apples
  • 1-1/2 quarts vanilla ice cream
  1. In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired. Yield: 12 servings (5 cups topping).
Originally published as Hot Apple Sundaes in Taste of Home August/September 1996, p19

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