- 1/4 cup butter, softened
- 1/3 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 pint vanilla ice cream, softened
- 4 cups hot apple cider or unsweetened apple juice
- Brandy, optional
- In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm.
- For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired. Yield: 6 servings.
Reviews forHot Apple Pie Sipper
"Did anyone manage to make this without the apple juice IMMEDIATELY causing the dairy to separate?"
"After, the evening skiing...Amazing with the brandy, it's better!"