Hot Antipasto Subs

Name: Hot Antipasto Subs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup horseradish mustard; 3 tablespoons mayonnaise; 1/2 teaspoon dried oregano; 4 hoagie buns, split; 1 cup fresh arugula or baby spinach; 4 slices provolone cheese; 1/4 pound thinly sliced deli ham; 1/4 pound thinly sliced hard salami; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/4 cup roasted sweet red pepper strips; 1/4 cup sliced ripe olives

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into an easy-to-eat bun. —Sharlene Lander, Lake Placid, Florida

Ingredients

1/4 cup horseradish mustard
3 tablespoons mayonnaise
1/2 teaspoon dried oregano
4 hoagie buns, split
1 cup fresh arugula or baby spinach
4 slices provolone cheese
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced hard salami
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/4 cup roasted sweet red pepper strips
1/4 cup sliced ripe olives

Directions

1. Preheat oven to 400°. Mix mustard, mayonnaise and oregano; spread on buns.
2. Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil. Bake on a baking sheet until heated through, 12-15 minutes.

Nutrition Facts

1 sandwich: 623 calories, 39g fat (11g saturated fat), 57mg cholesterol, 1861mg sodium, 43g carbohydrate (10g sugars, 2g fiber), 26g protein.

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