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Hot Antipasto Poor Boys

I like a simple sandwich recipe that eats like a meal, and these zesty Italian sandwiches really hit the spot.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup creamy Italian or Parmesan salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 cup quartered cherry tomatoes
  • 1 package (5 ounces) thinly sliced pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 submarine sandwich buns (about 10 inches)
  • 1/2 cup shredded mozzarella cheese


  • In a large bowl, combine dressing and Parmesan cheese. Add the artichokes, tomatoes, pepperoni and olives; toss to coat.
  • Cut each bun in half horizontally; place with cut side up on an ungreased baking sheet. Broil 5 in. from the heat for 3-4 minutes or until golden brown.
  • Spread filling over buns; sprinkle with mozzarella. Broil 3-4 minutes more or until filling is hot and cheese is bubbly.
Nutrition Facts
1 each: 531 calories, 30g fat (10g saturated fat), 42mg cholesterol, 1645mg sodium, 45g carbohydrate (5g sugars, 3g fiber), 19g protein.
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