Hot and Spicy Cranberry Dip

Ingredients

• 1 can (14 ounces) jellied cranberry sauce
• 2 to 3 tablespoons prepared horseradish
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/4 to 1/2 teaspoon ground cayenne pepper
• Pineapple chunks
• Orange sections
• Mini precooked sausages, warmed

Text Ingredients