Hot and Spicy Cranberry Dip

Name: Hot and Spicy Cranberry Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 2 to 3 tablespoons prepared horseradish; 2 tablespoons honey; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/4 to 1/2 teaspoon ground cayenne pepper; Pineapple chunks; Orange sections; Mini precooked sausages, warmed

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

—Dorothy Pritchett, Wills Point, Texas

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Ingredients

1 can (14 ounces) jellied cranberry sauce
2 to 3 tablespoons prepared horseradish
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 garlic clove, minced
1/4 to 1/2 teaspoon ground cayenne pepper
Pineapple chunks
Orange sections
Mini precooked sausages, warmed

Directions

In a medium saucepan, combine first seven ingredients. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Serve warm with pineapple, oranges and sausages.

Nutrition Facts

2 tablespoons: 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 0 protein.

Hot and Spicy Cranberry Dip

Ingredients

Directions

Nutrition Facts

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