Hot 'n' Spicy Spareribs Recipe

4.5 5 5
Hot 'n' Spicy Spareribs Recipe
Hot 'n' Spicy Spareribs Recipe photo by Taste of Home
Publisher Photo

Hot 'n' Spicy Spareribs Recipe

Read Reviews
4.5 5 5
Publisher Photo
I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 1 hour 40 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 1 hour 40 min.

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 3/4 teaspoon crushed red pepper flakes
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3 pounds pork spareribs
  • 3 sheets ( 40 inches x 18 inches) heavy-duty foil

Directions

Combine the first seven ingredients; mix well. Rub all of it onto both sides of ribs. Stack the three sheets of foil and place ribs in the center. Bring opposite long edges of oil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling. Grill, covered, over indirect heat and medium-low coals with meat side down, for 45 minutes. Turn and cook 45 minutes longer or until meat is fork-tender. Remove ribs from foil and place on grill rack. Grill, uncovered, for 10-15 minutes or until crisp, turning once. Yield: 8 servings.
Originally published as Hot 'n' Spicy Spareribs in Country Pork 1996, p99

Nutritional Facts

1 each: 1310 calories, 97g fat (35g saturated fat), 383mg cholesterol, 1204mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 93g protein.

  • 1 tablespoon brown sugar
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 3/4 teaspoon crushed red pepper flakes
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3 pounds pork spareribs
  • 3 sheets ( 40 inches x 18 inches) heavy-duty foil
  1. Combine the first seven ingredients; mix well. Rub all of it onto both sides of ribs. Stack the three sheets of foil and place ribs in the center. Bring opposite long edges of oil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling. Grill, covered, over indirect heat and medium-low coals with meat side down, for 45 minutes. Turn and cook 45 minutes longer or until meat is fork-tender. Remove ribs from foil and place on grill rack. Grill, uncovered, for 10-15 minutes or until crisp, turning once. Yield: 8 servings.
Originally published as Hot 'n' Spicy Spareribs in Country Pork 1996, p99

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHot 'n' Spicy Spareribs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
feeny2000 User ID: 998921 19873
Reviewed Jan. 5, 2013

"Most amazing ribs I have ever had! I will never make ribs any other way again!!!!"

MY REVIEW
Susie K User ID: 4964789 46234
Reviewed May. 28, 2012

"Spicy kicks in at the back of your mouth just a couple seconds after you first bite."

MY REVIEW
ldyroses User ID: 1060144 20418
Reviewed Jun. 21, 2011

"This recipe is awesome"

MY REVIEW
RStout User ID: 3080289 19266
Reviewed Feb. 27, 2010

"easy and delicious!"

MY REVIEW
texasfun User ID: 4546291 23751
Reviewed Oct. 30, 2009

"Was an ok recipe, but didn't have too much flavor. Didn't think all the spices worked well together."

Loading Image