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Hot ‘n’ Spicy Cranberry Dip

Total Time

Prep/Total Time: 15 min.

Makes

3/4 cup

When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. —Marian Platt, Sequim, Washington

Ingredients

  • 3/4 cup jellied cranberry sauce
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 garlic clove, minced
  • Miniature hot dogs or smoked sausage links, warmed
  • Sliced apples or pears

Directions

  1. In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.

Nutrition Facts

2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 29mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 0 protein.

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