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Horseradish Spread Recipe

Horseradish Spread Recipe

I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches. —Mark Morgan, Waterford, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling YIELD:6 servings


  • 1/2 cup heavy whipping cream
  • 1/4 cup fresh grated horseradish root
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt


  • 1. In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving. Yield: 6 servings.

Recipe Note

Editor's Note: Store fresh horseradish root in a sealed plastic bag in the refrigerator and it should keep for up to 3 months. Take care when grating horseradish, it has more sting than chopping onions. Use a vegetable peeler or paring knife to remove the outer skin from the root.

Nutritional Facts

2 tablespoons: 75 calories, 7g fat (5g saturated fat), 27mg cholesterol, 117mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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