Horseradish Sauce for Veggies Recipe

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Horseradish Sauce for Veggies Recipe

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4 1
Publisher Photo
Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. "This sauce is incredibly quick to make," she writes. "And it really perks up cooked broccoli and cauliflower."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup (8 ounces) reduced-fat sour cream
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt

Directions

In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately. Yield: 1 cup.
Originally published as Horseradish Sauce for Veggies in Light & Tasty December/January 2002, p48

Nutritional Facts

2 tablespoons: 42 calories, 3g fat (2g saturated fat), 10mg cholesterol, 129mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.

  • 1 cup (8 ounces) reduced-fat sour cream
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  1. In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately. Yield: 1 cup.
Originally published as Horseradish Sauce for Veggies in Light & Tasty December/January 2002, p48

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