Horseradish Sauce For Ham

Name: Horseradish Sauce For Ham
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups.
Ingredients: 1/4 cup prepared horseradish; 1-1/2 teaspoons vinegar; 1 tablespoon prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 4 drops hot pepper sauce; 1 cup heavy whipping cream, whipped

TOTAL TIME: Prep: 10 min. + chilling YIELD: about 2 cups.

For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.—Edna Duffield, Lineville, Iowa

Ingredients

1/4 cup prepared horseradish
1-1/2 teaspoons vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 drops hot pepper sauce
1 cup heavy whipping cream, whipped

Directions

1. In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.

Nutrition Facts

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