Publisher Photo
Publisher Photo
The combination of mustard and horseradish gives this flavorful sauce just the right amount of zip. It's perfect for spicing up all kinds of beef.—Jim Cosgrove, Burlington, Ontario
Recommended: 32 Super Steak Recipes
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • Pinch ground nutmeg
  • 2 to 3 tablespoons prepared horseradish
  • 1 tablespoon lemon juice

Directions

In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches. Yield: 1-1/4 cups.
Originally published as Horseradish Sauce in Taste of Home August/September 1996, p47

Nutritional Facts

2 tablespoons: 52 calories, 4g fat (2g saturated fat), 12mg cholesterol, 166mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.

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  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • Pinch ground nutmeg
  • 2 to 3 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  1. In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches. Yield: 1-1/4 cups.
Originally published as Horseradish Sauce in Taste of Home August/September 1996, p47

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Dan_R User ID: 1180657 11985
Reviewed Feb. 2, 2008

"Ground Pickled Beets added"

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