Looking for a speedy way to dress up potatoes? Try this zippy treatment from Myra Innes. "When our potatoes are fresh out of the garden, we eat them often, so I try to serve them in different ways," says the Auburn, Kansas cook.
Total TimePrep/Total Time: 15 min.
- 1/4 cup butter, cubed
- 1 tablespoon prepared horseradish
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 12 small red potatoes (about 1-1/4 pounds)
- Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 30 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 7-1/2 minutes, stirring once. Let stand for 2 minutes. Stir before serving.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts3 each: 205 calories, 12g fat (7g saturated fat), 31mg cholesterol, 431mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 3g protein.
Originally published as Horseradish Potatoes in Quick Cooking May/June 2000
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