- 1/4 cup butter or margarine
- 1 tablespoon prepared horseradish
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 12 small red potatoes (about 1-1/4 pounds)
- Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 40 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 10 minutes, stirring once. Let stand for 2 minutes. Stir before serving. Yield: 4 servings.
Reviews forHorseradish Potatoes
"These potatoes are very good. I usually double or triple the horseradish"