Horseradish-Mustard Sauce for Corned Beef Recipe
- 1 cup (8 ounces) sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons prepared mustard
- 1. In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.
2 tablespoons: 51 calories, 4g fat (3g saturated fat), 16mg cholesterol, 55mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
Reviews for Horseradish-Mustard Sauce for Corned Beef
"I've had this before from Mom, of course, she's gone now. I knew it had to come from you! Taste O Home........pickup2 Thanks"