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Horseradish-Mustard Sauce for Corned Beef Recipe

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:10 servings


  • 1 cup (8 ounces) sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared mustard


  • 1. In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.

Nutritional Facts

2 tablespoons: 51 calories, 4g fat (3g saturated fat), 16mg cholesterol, 55mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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Reviewed Mar. 15, 2010

"I've had this before from Mom, of course, she's gone now. I knew it had to come from you! Taste O Home........pickup2 Thanks"

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